Kapiolani Seafood Restaurant Menu

Kapiolani Seafood Restaurant in Honolulu offers a rich menu that brilliantly showcases traditional dim sum alongside fresh seafood and classic Cantonese dishes. The dim sum selection is a star attraction, featuring favorites like shrimp dumpling har gow, Shanghai pork dumplings, and the flaky egg custard tarts. Beyond dim sum, the menu tempts with Dungeness crab, lobsters, and steamed garlic shrimp, each bursting with authentic flavors. The variety extends to comforting soups, such as the delicate fish maw with crab meat and the hearty seafood tofu soup. For rice and noodle lovers, standout dishes like beef chow fun with soy sauce and crab meat fried rice highlight the restaurant’s mastery of wok techniques. The balance between savory pork and chicken dishes, including Kung Pao chicken and pork with preserved vegetables, enriches the offerings further. The dishes arrive steaming hot, generously portioned, and flavorful, reflecting Kapiolani’s dedication to quality and fresh ingredients in a warm, lively setting. A must-visit for seafood and dim sum enthusiasts alike.